| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
19/02/2016 |
|
Data da última atualização: |
26/06/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
GERN, J. C.; SANTOS, L. F. dos; HABU, S.; NOSEDA, M. D.; LIMA, L. F. O. de; SILVA, A. L. L. da; SOCCOL, V. T.; BRANDAO, H. de M.; SOCCOL, C. R. |
|
Afiliação: |
JULIANA CARINE GERN, CNPGL; LEANDRO FREIRE dos SANTOS, Universidade Federal do Paraná; SASCHA HABU, Universidade Federal do Paraná; USP; MIGUEL DANIEL NOSEDA, Universidade Federal do Paraná; LUCIANNA FREITAS OLIVEIRA de LIMA, Universidade Federal do Paraná; ANDRÉ LUÍS LOPES da SILVA, Universidade Federal do Paraná; VANETE THOMAZ SOCCOL, Universidade Federal do Paraná; HUMBERTO DE MELLO BRANDAO, CNPGL; CARLOS RICARDO SOCCOL, Universidade Federal do Paraná. |
|
Título: |
Exopolysaccharide from Agaricus brasiliensis LPB and its Scale Up Studies in a Stirred Tank Fermenter. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Romanian Biotechnological Letters, v. 20, n. 6, p. 10945-10950, 2015. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Background and purpose: Although the activities of polysaccharides such as beta-glucans are well known in Agaricus brasiliensis, there has been little research on their exopolysaccharides and its characterization or scale up studies. The aim of the study was to study the monosaccharide composition of the exopolysaccharide (EPS) produced by Agaricus brasiliensis LPB3 and its production in a stirred tank fermenter. Materials and methods: Agaricus brasiliensis LPB3 was cultured in submerged fermentation in a medium containing glucose, yeast extract, K2HPO4 and MgSO4. Extracellular polysaccharide was precipitated with four volumes of 95% ethanol. For monosaccharide composition, the EPSs were hydrolyzed, derivatized to alditol acetates, and analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Results and conclusions: The exopolysaccharide produced by Agaricus brasiliensis was predominantly composed by mannose (57,7%) and galactose (28,2%) residues. The studies in a stirred tank fermenter kept the productivity obtained in laboratory scale regarding the production of exopolysaccharides (≈ 1200 mg/L). This result can be considered promising since scale up approach can decrease its yield. |
|
Palavras-Chave: |
Agaricus brasiliensis; Basidiomycete; Exopolysaccharide; Monosaccharide composition; Scale up; Stirred tank fermenter. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/139533/1/Cnpgl-2015-RomBioLet-Exopolysaccharide.pdf
|
|
Marc: |
LEADER 02098naa a2200289 a 4500
001 2037830
005 2023-06-26
008 2015 bl uuuu u00u1 u #d
100 1 $aGERN, J. C.
245 $aExopolysaccharide from Agaricus brasiliensis LPB and its Scale Up Studies in a Stirred Tank Fermenter.$h[electronic resource]
260 $c2015
520 $aBackground and purpose: Although the activities of polysaccharides such as beta-glucans are well known in Agaricus brasiliensis, there has been little research on their exopolysaccharides and its characterization or scale up studies. The aim of the study was to study the monosaccharide composition of the exopolysaccharide (EPS) produced by Agaricus brasiliensis LPB3 and its production in a stirred tank fermenter. Materials and methods: Agaricus brasiliensis LPB3 was cultured in submerged fermentation in a medium containing glucose, yeast extract, K2HPO4 and MgSO4. Extracellular polysaccharide was precipitated with four volumes of 95% ethanol. For monosaccharide composition, the EPSs were hydrolyzed, derivatized to alditol acetates, and analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Results and conclusions: The exopolysaccharide produced by Agaricus brasiliensis was predominantly composed by mannose (57,7%) and galactose (28,2%) residues. The studies in a stirred tank fermenter kept the productivity obtained in laboratory scale regarding the production of exopolysaccharides (≈ 1200 mg/L). This result can be considered promising since scale up approach can decrease its yield.
653 $aAgaricus brasiliensis
653 $aBasidiomycete
653 $aExopolysaccharide
653 $aMonosaccharide composition
653 $aScale up
653 $aStirred tank fermenter
700 1 $aSANTOS, L. F. dos
700 1 $aHABU, S.
700 1 $aNOSEDA, M. D.
700 1 $aLIMA, L. F. O. de
700 1 $aSILVA, A. L. L. da
700 1 $aSOCCOL, V. T.
700 1 $aBRANDAO, H. de M.
700 1 $aSOCCOL, C. R.
773 $tRomanian Biotechnological Letters$gv. 20, n. 6, p. 10945-10950, 2015.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Solos. |
|
Data corrente: |
05/12/2022 |
|
Data da última atualização: |
14/12/2022 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
ANGELINI, M. E.; FONTANA, A.; LANDI, A.; MERMUT, A. R.; MOREIRA, A. L.; LOPATKA, A.; LABAZ, B.; IRINA, B.; VANDENBYGAART, B.; OLGA, B.; PÁLKA, B.; SMRECZAK, B.; CLERICI, C.; PINHEIRO JÚNIOR, C. R.; FERGUSON, C.; OLGA, C.; VAN HUYSSTEEN, C. W.; MONGER, C.; WEI, D.; RODRÍGUEZ, D. M.; LINDBO, D.; NURSYAMSI, D.; CAHYANA, D.; BEAUDETTE, D.; NUREMBERG, E.; LIU, F.; FONTES, F.; OLIVEIRA, F. P. de; ZHANG, G.; OLEG, G.; PEREIRA, G.; SCHULZ, G.; VASQUES, G. M.; IAAICH, H.; MORRÁS, H. J. M.; HUSEIN, H. H.; GUTIÉRREZ DÍAZ, J. S.; IVELIC-SÁEZ, J.; KOBZA, J.; FUENTE, J. C. de la; HE, J.; NIKOLAI, K.; RODRÍGUEZ JIMÉNEZ, L. M.; WANG, L.; TENTI VUEGEN, L.; JIN, L.; MORETTI, L. M.; ANJOS, L. H. C. dos; SANTOS, L. A. C. dos; PFEIFFER, M.; PEREIRA, M. G.; GUEVARA SANTAMARIA, M.; BOLAÑOS-BENAVIDES, M.; DELL'ACQUA, M.; SAKSA, M.; COELHO, M. R.; CAMPOS, M. C. C.; NEVENA, M.; ORDOÑEZ DELGADO, N.; BATKHISHIG, O.; SERRATO ALCAREZ, P. K.; MOUSSSADEK, R.; DART, R. de O.; DALMOLIN, R. S. D.; OROZAKUNOVA, R.; RADIC, S.; TOMA, S.; WILLS, S. A.; ROECKER, S.; VALLE, S.; KIENAST-BROWN, S.; NAKISKO, S.; KUYPER, T. W.; SOLOVEI, V.; IVAN, V.; CHERLINKA, V.; MORA, V. R. de la; LEBED, V.; CARDONA, W. A.; GENG, X.; LI, Y.; ZHANG, Y.; SULAEMAN, Y.; ZALAVSKYI, Y.; YIGINI, Y.; TAKATA, Y.; SUN, Z. |
|
Afiliação: |
MARCOS ESTEBAN ANGELINI, FAO-GLOBAL SOIL PARTNERSHIP; ADEMIR FONTANA, CNPS; AHMAD LANDI; AHMET R. MERMUT; ANA LAURA MOREIRA; ARTUR LOPATKA; BEATA LABAZ; BELOZERTSEVA IRINA; BERT VANDENBYGAART; BEZUGLOVA OLGA; BORIS PÁLKA; BOZENA SMRECZAK; CARLOS CLERICI; CARLOS ROBERTO PINHEIRO JÚNIOR; CHARLES FERGUSON; CHERNOVA OLGA; CORNELIUS WILHELM VAN HUYSSTEEN; CURTIS MONGER; DAN WEI; DARÍO M. RODRÍGUEZ; DAVID LINDBO; DEDI NURSYAMSI; DESTIKA CAHYANA; DYLAN BEAUDETTE; ERLANGEN NUREMBERG; FENG LIU; FERNANDO FONTES; FLÁVIO PEREIRA DE OLIVEIRA; GANLIN ZHANG; GOLOZUBOV OLEG; GONZALO PEREIRA; GUILLERMO SCHULZ; GUSTAVO DE MATTOS VASQUES, CNPS; HAMZA IAAICH; HÉCTOR J. M. MORRÁS; HUSSAM HAG HUSEIN; JOAN SEBASTIAN GUTIÉRREZ DÍAZ; JORGE IVELIC-SÁEZ; JOZEF KOBZA; JUAN CARLOS DE LA FUENTE; JUANXIA HE; KHITROV NIKOLAI; LADY MARCELA RODRÍGUEZ JIMÉNEZ; LEI WANG; LEONARDO TENTI VUEGEN; LIANG JIN; LUCAS M. MORETTI; LÚCIA HELENA CUNHA DOS ANJOS, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; LUÍS ANTÔNIO COUTRIM DOS SANTOS; MARCO PFEIFFER; MARCOS GERVASIO PEREIRA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; MARIO GUEVARA SANTAMARIA; MARTHA BOLAÑOS-BENAVIDES; MARTIN DELL'ACQUA; MARTIN SAKSA; MAURICIO RIZZATO COELHO, CNPS; MILTON CÉSAR COSTA CAMPOS; MITEVA NEVENA; NAPOLEÓN ORDOÑEZ DELGADO; OCHIRBAT BATKHISHIG; PEDRO KARIN SERRATO ALCAREZ; RACHID MOUSSSADEK; RICARDO DE OLIVEIRA DART, CNPS; RICARDO SIMÃO DINIZ DALMOLIN; ROZA OROZAKUNOVA; SERGIO RADIC; SHISHKOV TOMA; SKYE ANGELA WILLS; STEPHEN ROECKER; SUSANA VALLE; SUZANN KIENAST-BROWN; SVITLANA NAKISKO; THOMAS W. KUYPER; VADYM SOLOVEI; VASENEV IVAN; VASYL CHERLINKA; VERONICA REYNOSO DE LA MORA; VITALII LEBED; WILLIAM ANDRÉS CARDONA; XIAOYUAN GENG; YAN LI; YING ZHANG; YIYI SULAEMAN; YURII ZALAVSKYI; YUSUF YIGINI; YUSUKE TAKATA; ZHENG SUN. |
|
Título: |
Global distribution and characteristics of black soils. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
In: FAO. Global status of black soils. Rome, 2022. cap. 2, p. 14-69. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Definition of black soils; Creation of a global map of black soils; Global map of black soils; The nature of black soils; Regional characteristics of black soils. |
|
Palavras-Chave: |
Black soils. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/243413/1/Global-distribution-and-characteristics-of-black-soils-2022.pdf
|
|
Marc: |
LEADER 03122naa a2201165 a 4500
001 2149223
005 2022-12-14
008 2022 bl uuuu u00u1 u #d
100 1 $aANGELINI, M. E.
245 $aGlobal distribution and characteristics of black soils.$h[electronic resource]
260 $c2022
520 $aDefinition of black soils; Creation of a global map of black soils; Global map of black soils; The nature of black soils; Regional characteristics of black soils.
653 $aBlack soils
700 1 $aFONTANA, A.
700 1 $aLANDI, A.
700 1 $aMERMUT, A. R.
700 1 $aMOREIRA, A. L.
700 1 $aLOPATKA, A.
700 1 $aLABAZ, B.
700 1 $aIRINA, B.
700 1 $aVANDENBYGAART, B.
700 1 $aOLGA, B.
700 1 $aPÁLKA, B.
700 1 $aSMRECZAK, B.
700 1 $aCLERICI, C.
700 1 $aPINHEIRO JÚNIOR, C. R.
700 1 $aFERGUSON, C.
700 1 $aOLGA, C.
700 1 $aVAN HUYSSTEEN, C. W.
700 1 $aMONGER, C.
700 1 $aWEI, D.
700 1 $aRODRÍGUEZ, D. M.
700 1 $aLINDBO, D.
700 1 $aNURSYAMSI, D.
700 1 $aCAHYANA, D.
700 1 $aBEAUDETTE, D.
700 1 $aNUREMBERG, E.
700 1 $aLIU, F.
700 1 $aFONTES, F.
700 1 $aOLIVEIRA, F. P. de
700 1 $aZHANG, G.
700 1 $aOLEG, G.
700 1 $aPEREIRA, G.
700 1 $aSCHULZ, G.
700 1 $aVASQUES, G. M.
700 1 $aIAAICH, H.
700 1 $aMORRÁS, H. J. M.
700 1 $aHUSEIN, H. H.
700 1 $aGUTIÉRREZ DÍAZ, J. S.
700 1 $aIVELIC-SÁEZ, J.
700 1 $aKOBZA, J.
700 1 $aFUENTE, J. C. de la
700 1 $aHE, J.
700 1 $aNIKOLAI, K.
700 1 $aRODRÍGUEZ JIMÉNEZ, L. M.
700 1 $aWANG, L.
700 1 $aTENTI VUEGEN, L.
700 1 $aJIN, L.
700 1 $aMORETTI, L. M.
700 1 $aANJOS, L. H. C. dos
700 1 $aSANTOS, L. A. C. dos
700 1 $aPFEIFFER, M.
700 1 $aPEREIRA, M. G.
700 1 $aGUEVARA SANTAMARIA, M.
700 1 $aBOLAÑOS-BENAVIDES, M.
700 1 $aDELL'ACQUA, M.
700 1 $aSAKSA, M.
700 1 $aCOELHO, M. R.
700 1 $aCAMPOS, M. C. C.
700 1 $aNEVENA, M.
700 1 $aORDOÑEZ DELGADO, N.
700 1 $aBATKHISHIG, O.
700 1 $aSERRATO ALCAREZ, P. K.
700 1 $aMOUSSSADEK, R.
700 1 $aDART, R. de O.
700 1 $aDALMOLIN, R. S. D.
700 1 $aOROZAKUNOVA, R.
700 1 $aRADIC, S.
700 1 $aTOMA, S.
700 1 $aWILLS, S. A.
700 1 $aROECKER, S.
700 1 $aVALLE, S.
700 1 $aKIENAST-BROWN, S.
700 1 $aNAKISKO, S.
700 1 $aKUYPER, T. W.
700 1 $aSOLOVEI, V.
700 1 $aIVAN, V.
700 1 $aCHERLINKA, V.
700 1 $aMORA, V. R. de la
700 1 $aLEBED, V.
700 1 $aCARDONA, W. A.
700 1 $aGENG, X.
700 1 $aLI, Y.
700 1 $aZHANG, Y.
700 1 $aSULAEMAN, Y.
700 1 $aZALAVSKYI, Y.
700 1 $aYIGINI, Y.
700 1 $aTAKATA, Y.
700 1 $aSUN, Z.
773 $tIn: FAO. Global status of black soils. Rome, 2022. cap. 2, p. 14-69.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Solos (CNPS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
